Signs and symptoms of colon cancer

Colon is the last six feet of the colon and absorbs water, electrolytes and nutrients from food and transports it into the bloodstream. Colorectal cancer is widespread and affects about 7 percent of the U.S. population. Although it can be a life-threatening illness, it is a very treatable form of cancer when young. Regular checks-ups and screenings are very important. Although the exact cause of colon cancer is unknown, identified some risk factors that can increase the likelihood of the disease. Include:
Age - the majority of colon cancer in people aged 50 and over diagnosed, although the disease affects all age groups. Intestinal diseases - the history of colon cancer, intestinal polyps and chronic diseases such as ulcerative colitis and Crohn's disease, to increase their chances of cancer of the large intestine. Nutrition and exercise - diet high in fat, especially from animal sources and is inactive, lack of exercise can increase the likelihood of developing colon cancer. Ethnicity and race - the Jews of Eastern European descent known as Ashkenazic Jews have a higher cancer. Afro-Americans and Hispanics have a higher mortality from cancer of the colon, which can be caused by inadequate design, poor diet and lack of exercise. Family history / genetic factors - the specific genes have been identified that increase your chance of colon cancer. If you define a strong family history of cancer, such as cancer or polyps in first degree relatives younger than 60 years, or two first degree relatives at any age, you're at increased risk for colon cancer. Smoking and alcohol - The research shows that smokers and heavy drinkers are at increased risk for colon cancer.